Sustainable and Holistic Infection Prevention and Shelf Life Extension for Hospitality
Ensuring safety across HoReCa, Leisure, Maritime, Aviation, and Gyms with innovative sterilization technologies. Our comprehensive solutions focus on guest, staff and food safety, offering sustainable and effective methods to enhance compliance and brand reputation.
Evolution of Infection Prevention
Pre-2000s Era
Traditional manual cleaning and basic chemical disinfection dominated hospitality practices.
2000s to Present
Advanced technologies emerged, introducing DBD Ionisation, UV systems, PCO and automated monitoring solutions.
Current Industry Landscape
Managing high traffic spaces while meeting strict safety standards presents ongoing challenges.
Air and Surface Sterilization Technologies
Photocatalytic Oxidation (PCO)
Ideal for guest rooms, common areas, and dining spaces. Eliminates germs, odours and reduces allergens.
DBD Ionisation
Perfect for conference rooms and fitness centres. Reduces airborne and surfaceborne pathogens, as well as VOCs and is energy efficient.
UV-C Technology
Implemented in HVAC systems and high-touch areas. Fast-acting and leaves no chemical residue. Can reduce HVAC energy consumption by 25%.
Surface and Hand Sterilisation
Food Grade Antimicrobial Coating
Long-lasting protection for dining tables, kitchen surfaces, and gym equipment. Food-safe and temperature resistant.
Advanced Hand Sanitizer
3-hour protection, skin-friendly, and food-grade safe. Ideal for entry/exit points, dining areas, and spa facilities.
Implementation Strategy
Includes surface preparation, application protocol, quality testing, and monitoring system.
Hospitality Industry Chemical Solutions
Hospitality-Grade Sanitisers
Common solutions include Quaternary Ammonium, Peracetic Acid, and Alcohol-based sanitisers. Limitations include rinsing requirements and regular reapplication.
Ozone Treatment
Used for water treatment, surface sanitization, and air purification. Requires careful concentration control and safety monitoring.
Modern vs Traditional Methods
1
Sustainable Solutions
DBD Ionisation & PCO offer continuous operation and no chemical residue. DBD Ionisers, UV-C & Food Grade Coatings are also HACCP compliant with long-term protection.
2
Traditional Chemical Methods
Regular reapplication needed, rinse requirements, and chemical storage drawbacks. Higher operating costs and labor requirements.
3
Benefits
Modern methods provide better ROI, environmental benefits, and improved effectiveness in diverse hospitality settings.
Holistic Approach for Hospitality
1
2
3
4
1
Complete Protection Strategy
2
Guest Areas
Air purification, surface protection
3
Common Areas
Air purification, surface protection
4
Transportation
Mobile sterilisation, air quality control, surface protection
This integrated approach offers complete facility protection, extended guest safety, and reduced waste, addressing specific industry challenges while ensuring compliance and cost savings.
Implementation Framework
1
Assessment Phase
Initial evaluation of facility layout and guest flow patterns.
2
Solution Design
Technology selection and coverage optimization.
3
Installation Process
Site preparation and equipment installation.
4
Training & Maintenance
Staff development on operating procedures and safety protocols.
References
- Gershman, S. et al. (2021). "A low power flexible dielectric barrier discharge disinfects surfaces and improves air quality" - Nature Scientific Reports
- Zhang, L. et al. (2023). "Grating-like DBD plasma for air disinfection" - Journal of Hazardous Materials
- Jangra, R. et al. (2023). "Efficient deactivation of aerosolized pathogens using DBD plasma" - Nature Scientific Reports
- Adesina, K. et al. (2024). "A Review Of Dielectric Barrier Discharge Cold Atmospheric Plasma for Surface Sterilization and Decontamination"
- "Infection Prevention and Control in Hospitality" - Journal of Hospitality Management (2023)
- "Best Practices for Hygiene in Hotels" - World Health Organization (2022)
- "Sustainable Cleaning Solutions for Resorts" - Green Hotelier (2024)
- "Guest Safety and Satisfaction in the Post-COVID Era" - Hospitality Net (2023)
- "Air Quality Management in Hospitality" - International Journal of Hospitality Management (2024)
- "Quaternary Ammonium Compounds in Hospitality Settings" - Journal of Environmental Health (2023)
- "Peracetic Acid as a Disinfectant in Food and Beverage Industry" - Food Safety Magazine (2024)
- "Ozone Treatment for Air and Water Purification" - Environmental Science & Technology (2023)
- "Luxury Hotel Chain Implements Advanced Sterilization" - Hospitality Technology (2023)
- "Cruise Line Enhances Guest Safety with Integrated Solutions" - Maritime Executive (2024)